Saganaki for Lunch
‘Saganaki’ refers to various Greek appetizers, which are prepared in a small, heavy-bottomed frying pan, itself called a saganaki or sagani. Enjoy our pan-fried Kefalograviera cheese, topped with brandy and freshly squeezed lemon.
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Paidakia for dinner
Most Greek recipes call for the lamb to be cut into small rib chops, called ‘Paidakia’ also called ‘Greek lamb chops’. Enjoy our Paidakia with mesquite, rib cut lamb chops, braised greens, Barba potatoes, topped with Lemon Vinaigrette.
Poached Pear for dessert
Just fruit, wine, and warm spices, they are beautiful to look at and delicious to eat. They taste even better the next day, making it ideal to take home. We poach the pear with fine red wine to enhance its natural sweetness.
Fountain of drinks
Boasting a rich collection of wines and cocktails that cater to every palate, our bar is a heaven for the connoisseur. For those who are seeking something more spirited, our skilled mixologist craft innovative cocktails that are both artful and delicious.
Private Dining
Whether it’s a wedding celebration, a corporate outing, or a friendly gathering, Barbayani Taverna is an ideal venue for your next event and private dining occasion.
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