Barbayani Greek Taverna 388 Main Street Los Altos Ca 94022 – (650)405-6087
LUNCH Daily: 11:30 2:30 pm | DINNER Daily: 5 – 9 pm, Fri & Sat: 5 – 9:30
“In ancient land of Greece, stories find their place,
Barba Yani, black-bearded innkeeper with a smiling face,
From hearth to bedding, he tended every care every need,
In his inn, travelers found solace, rich and rare.”
Midtown Meets The Mediterranean
Hospitality in ancient Greece is a timeless tradition deeply woven into the fabric of its culture. In the Mediterranean, a region historically known as a melting pot of diverse cultures and cuisines, this spirit of hospitality was not only a virtue but a sacred duty. From the early times of city-states to the present day, the people of Greece have welcomed weary travelers as if they were guests from the gods themselves. This tradition is a testament to the enduring values of generosity, kindness, and warmth that have characterized Greek society for millennia. Whether it’s a simple offering of food and shelter or the sharing of stories and experiences, the essence of Greek hospitality remains as vibrant and essential today as it was in the days of Homer’s epic tales. It is a legacy that continues to enrich the lives of both locals and visitors, forging connections and creating lasting memories in a land where hospitality is a timeless tradition. Come and joins us.
Gallery
Saganaki for Lunch
‘Saganaki’ refers to various Greek appetizers, which are prepared in a small, heavy-bottomed frying pan, itself called a saganaki or sagani. Enjoy our pan-fried Kefalograviera cheese, topped with brandy and freshly squeezed lemon.
Paidakia for dinner
Most Greek recipes call for the lamb to be cut into small rib chops, called ‘Paidakia’ also called ‘Greek lamb chops’. Enjoy our Paidakia with mesquite, rib cut lamb chops, braised greens, Barba potatoes, topped with Lemon Vinaigrette.
Poached Pear for dessert
Just fruit, wine, and warm spices, they are beautiful to look at and delicious to eat. They taste even better the next day, making it ideal to take home. We poach the pear with fine red wine to enhance its natural sweetness.
Fountain of drinks
Boasting a rich collection of wines and cocktails that cater to every palate, our bar is a heaven for the connoisseur. For those who are seeking something more spirited, our skilled mixologist craft inventive cocktails that are both artful and delicious.
Allen IsiK
Executive Chef & Owner
Visiting Barbayani is like being whisked away to the sun-drenched, whitewashed Greek islands. Our cuisine celebrates its sophisticated simplicity, highlighting exceptional ingredients that transport your taste buds to the Mediterranean. Set against a vibrant backdrop and infused with meticulous design, as if you are strolling the cobble-stoned backroads, dining here transcends mere sustenance; it’s a captivating experience that immerses you in the essence of Mediterranean culture and flavors. Welcome.
“I was transported back to the cobblestone streets of Athens. The aroma of authentic Mediterranean flavors filled the air, promising an unforgettable dining experience. Each dish was crafted with the precision of a culinary masterpiece. The freshness of the ingredients was evident in every bite. Barbayani truly captures the heart and soul of Greece, and I can’t wait to return for another extraordinary meal.” MA.
“My experience at Barbayani was nothing short of extraordinary. From the moment I stepped in, the warm and inviting atmosphere whisked me away to the enchanting streets of Greece. The flavors of the food were divine, each dish bursting with freshness and authenticity. Barbayani truly captures the essence of Greek cuisine and hospitality.” KM.
Lunch Menu
Soupes Kai Salate
Avgolemono Soup 9
Egg Lemon Fumet, Organic Chicken, Rice
Horiatiki 12
Vine-Ripened Tomatoes, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta
Beets Salad 12
Mixed Greens, Feta, and Goat Cheese, Caramelized Walnut, Orange Balsamic Dressing
Yanni Spring Salad 12
Seasonal Mixed Greens, Fresh Fruits, Feta, Virgin Olive Oil,Freshly Squeezed Lemon Juice
Barba Octopodi 20
Charcoal-Broiled Octopus, Baby Arugula, Roasted Bell Peppers, Frisée Salad, Red Wine Vinaigrette, Oregano
mezeths
Imported Greek Feta 13
Olives, Extra Virgin Olive Oil, Oregano
Dolmathes 13
Grape Leaves, Rice, Aromatic Spices, Dill, Pine Nuts, Tomato
Marithes Tiganites 16
Lightly Fried Breaded Smelts, Skordalia
Kolokithokeftehes 14
Zucchini Cakes, Cucumber and Spicy Yogurt Salad, Roasted Red Pepper Sauce
Saganaki 15.75
Pan-Fried Kefalograviera Cheese, Brandy, Lemon
Spanakopita 14
Phyllo, Spinach, Leeks, Feta
Mapakia 15
Brussels Sprouts, Shallot, Capers, Dates, Parmesan
Kalamarakia 16.75
Crispy Monterey Calamari, Frisée Salad, Spicy Chipotle Aioli
Octapodi 20
Charcoal Broiled Octopus, Red Wine Vinaigrette, Oregano
Biftekia 18
Lamb Meatballs, Citrus Pepper Compote, Mint
Garides Saganaki 17.50
Tiger Prawns, Red Plaki Sauce, Citrus Pepper Compote, Feta
Plevrakia 18.50
Lamb Riblets, Oregano, Garlic, Lemon Vinaigrette
Solomos Fumèe 17.50
Wild-Caught Fumèe Salmon Marinated in Greek Style Beet and Pesto Sauces
Lavraki Marina 19.75
Flat Branzino with Virgin Olive Oil, Freshly Squeezed Lemon Juice, Mustard,Caramelized Onions
Sides: Barba Roasted Potatoes | Braised Greens | Orzo Pilavi | Greek Fries 8
Barbayani Pikilia
(Served with House-Made Pita Bread)
Taramosolata – Purée of Smoked Carp Roe
Melitzanosalata – Roasted Eggplant, Herb
Tzatziki – Greek Yogurt, Cucumber, Dill
Triokafteri – Red Pepper, Feta, Garlic
Individual 9 Tasting Platter 27
Kiria Piata
Brizola Stofourno 32
Served with Sliced Pork Chops, Soft-Boiled Eggs, Feta,Master’s Jus
Eggs Royale 23
Poached Eggs and Salmon Served on Greek Muffins, Topped with House Special Sauce
Greek Toast 19
Toasted Whole Wheat Bread Topped with Avocado Spread, Scrambled Eggs, Olive Oil,
Sprinkled with Fresh Herbs
Yogurti Casserole 22
Homemade Yogurt, Organic Honey, Berries
Santorini Toast 18
Toasted Whole Wheat Bread Topped with Avocado Spread, Scrambled Eggs, Oyster Mushrooms, Olive Oil, Rosemary
Athens Burger 20
Lamb Patty, Tzatziki, Tomato, Red Onion, Greek Fries
Moschari Souvlaki 28
Beef Filet, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce
Pastisio 24
Pasta, Ground Beef Ragout, Mushrooms, Bechamel
Seafood Linguini 29
Tomatoes, Basil, Prawns, Linguini, Cream Sauce with Oregano, Freshly Squeezed Lemon
Paidakia 32
Mesquite, Rib Cut Lamb Chops, Braised Greens, Barba Potatoes, Lemon Vinaigrette
Kotopoulo Souvlaki 26
Chicken Breast, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce
Brizola 48
Rib Eye Steak, Grilled Asparagus, Minori Cheese, Homemade Spinach Mashed Potatoes
Moussaka 27
Chopped Lamb, Grilled Eggplant, Roasted Potato, Bechamel
Vegetarian Risotto 24
Asparagus, Spinach, Green Peas, Cherry Tomatoes, Herb Feta, Spinach Broth
Executive Chef & Owner Allen Isik
• Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. • 20% gratuity will be added for parties of 6 or more. • Barbayani reserves the right to refuse service to anyone.
Dinner Menu
Soupes Kai Salate
Avgolemono Soup 11.50
Egg Lemon Fumet, Organic Chicken, Rice
Horiatiki 14.25
Vine-Ripened Tomatoes, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta
Beets Salad 16.75
Mixed Greens, Feta, and Goat Cheese, Caramelized Walnut, Orange Balsamic Dressing
Barba Octopodi 20
Charcoal-Broiled Octopus, Baby Arugula, Roasted Bell Peppers, Frisée Salad, Red Wine Vinaigrette, Oregano
mezeths
Imported Greek Feta 13
Olives, Extra Virgin Olive Oil, Oregano
Dolmathes 13
Grape Leaves, Rice, Aromatic Spices, Dill, Pine Nuts, Tomato
Marithes Tiganites 16
Lightly Fried Breaded Smelts, Skordalia
Kolokithokeftehes 14
Zucchini Cakes, Cucumber and Spicy Yogurt Salad, Roasted Red Pepper Sauce
Saganaki 15.75
Pan-Fried Kefalograviera Cheese, Brandy, Lemon
Spanakopita 14
Phyllo, Spinach, Leeks, Feta
Mapakia 15
Brussels Sprouts, Shallot, Capers, Dates, Parmesan
Kalamarakia 16.75
Crispy Monterey Calamari, Frisée Salad, Spicy Chipotle Aioli
Octapodi 20
Charcoal Broiled Octopus, Red Wine Vinaigrette, Oregano
Biftekia 18
Lamb Meatballs, Citrus Pepper Compote, Mint
Garides Saganaki 17.50
Tiger Prawns, Red Plaki Sauce, Citrus Pepper Compote, Feta
Plevrakia 18.50
Lamb Riblets, Oregano, Garlic, Lemon Vinaigrette
Solomos Fumèe 17.50
Wild-Caught Fumèe Salmon Marinated in Greek Style Beet and Pesto Sauces
Lavraki Marina 19.75
Flat Branzino with Virgin Olive Oil, Freshly Squeezed Lemon Juice, Mustard,Caramelized Onions
Executive Chef & Owner Allen Isik
• Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. • 20% gratuity will be added for parties of 6 or more. • Barbayani reserves the right to refuse service to anyone.
Barbayani Pikilia
(Served with House-Made Pita Bread)
Taramosolata – Purée of Smoked Carp Roe
Melitzanosalata – Roasted Eggplant, Herb
Tzatziki – Greek Yogurt, Cucumber, Dill
Triokafteri – Red Pepper, Feta, Garlic
Individual 11 Tasting Platter 32
Kiria Piata
Moussaka 29.50
Lamb Ragout, Grilled Eggplant, Roasted Potato, Bechamel
Pastitsio 26.75
Pasta, Ground Beef Ragout, Mushrooms, Bechamel
Kouskous Seared Ahi Tuna 30.50
Saffron Couscous, Spinach, Grilled Zucchini, Tomatoes, Eggplant, Olives
Kotopoulo Souvlaki 29.50
Chicken Breast, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce
Lavraki 39.50
Whole Mediterranean Bass, Braised Greens, Roasted Potatoes, Lemon Vinaigrette
Solomos 35.50
Pan-Seared Salmon, Lentil Ragout, Mizuna, Oregano Pesto
Ktenia 36.50
Pan-Seared Day Boat Scallops, Wild Mushrooms, Spinach, Risotto
Brizola Stofourno 39.50
Grilled Double-Cut Porkchops, Caramelized Fig Sauce
Paidakia 48
Mesquite, Rib Cut Lamb Chops, Braised Greens, Barba Potatoes, Lemon Vinaigrette
Moschari Souvlaki 32
Beef Filet, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce
Moscharisia Brizola 54.50
Rib Eye Steak, Grilled Asparagus, Minori Cheese, Homemade Spinach Mashed Potatoes
Arni Kokinisto 40
Braised Lamb Shank, Orzo Pilaf, Myzithra, Lamb Jus
Greek Lobster Linguine 42
Tomatoes, Basil, Lobster Tail, Linguini, Cream Sauce, Oregano, Freshly Squeezed Lemon
Risotto Vegetarian 26
Asparagus, Spinach, Green Peas, Cherry Tomatoes, Herbed Feta, Spinach Broth
Chilean Seabass 38
White Bass, Roasted Peppers, Cherry Tomatoes, Zucchini, Green Onion, Spinach, Potato, Garlic
Sides: Barba Roasted Patatoes | Braised Greens | Orzo Pilavi | Greek Fries 8
Dessert Menu
DESSERT
Baklava 12
Layered pastry dessert made of filo pastry, filled with chopped pistachios and sweetened with honey.
Red Wine Poached Pear 14
Enhance the natural sweetness of the fruit with delicious red wine and spices.
Galaktoboureko 12
A traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard.
Yogurti 11
Home made Greek yogurt with berries and organic honey.