Barbayani Greek Taverna 388 Main Street Los Altos Ca 94022 – (650)405-6087

LUNCH Daily: 11:30 2:30 pm | DINNER Daily: 5 – 9 pm, Fri & Sat: 5 – 9:30

“In ancient land of Greece, stories find their place,
Barba Yani, black-bearded innkeeper with a smiling face,
From hearth to bedding, he tended every care every need,
In his inn, travelers found solace, rich and rare.”

Midtown Meets The Mediterranean

Hospitality in ancient Greece is a timeless tradition deeply woven into the fabric of its culture. In the Mediterranean, a region historically known as a melting pot of diverse cultures and cuisines, this spirit of hospitality was not only a virtue but a sacred duty. From the early times of city-states to the present day, the people of Greece have welcomed weary travelers as if they were guests from the gods themselves. This tradition is a testament to the enduring values of generosity, kindness, and warmth that have characterized Greek society for millennia. Whether it’s a simple offering of food and shelter or the sharing of stories and experiences, the essence of Greek hospitality remains as vibrant and essential today as it was in the days of Homer’s epic tales. It is a legacy that continues to enrich the lives of both locals and visitors, forging connections and creating lasting memories in a land where hospitality is a timeless tradition. Come and joins us.

Allen IsiK

Executive Chef & Owner

Visiting Barbayani is like being whisked away to the sun-drenched, whitewashed Greek islands. Our cuisine celebrates its sophisticated simplicity, highlighting exceptional ingredients that transport your taste buds to the Mediterranean. Set against a vibrant backdrop and infused with meticulous design, as if you are strolling the cobble-stoned backroads, dining here transcends mere sustenance; it’s a captivating experience that immerses you in the essence of Mediterranean culture and flavors. Welcome.

“I was transported back to the cobblestone streets of Athens. The aroma of authentic Mediterranean flavors filled the air, promising an unforgettable dining experience. Each dish was crafted with the precision of a culinary masterpiece. The freshness of the ingredients was evident in every bite. Barbayani truly captures the heart and soul of Greece, and I can’t wait to return for another extraordinary meal.” MA.

My experience at Barbayani was nothing short of extraordinary. From the moment I stepped in, the warm and inviting atmosphere whisked me away to the enchanting streets of Greece. The flavors of the food were divine, each dish bursting with freshness and authenticity. Barbayani truly captures the essence of Greek cuisine and hospitality.”  KM.

Lunch Menu

Soupes Kai Salate

Avgolemono Soup 11.50
Egg Lemon Fumet, Organic Chicken, Rice

Horiatiki 14.25
Vine-Ripened Tomatoes, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta

Beets Salad 16.75
Mixed Greens, Feta, and Goat Cheese, Caramelized Walnut, Orange Balsamic Dressing

Yanni Spring Salad 14
Seasonal Mixed Greens, Fresh Fruits, Feta, Virgin Olive Oil,Freshly Squeezed Lemon Juice

Barba Octopodi 20
Charcoal-Broiled Octopus, Baby Arugula, Roasted Bell Peppers, Frisée Salad, Red Wine Vinaigrette, Oregano

mezeths

Imported Greek Feta 13
Olives, Extra Virgin Olive Oil, Oregano

Dolmathes 13
Grape Leaves, Rice, Aromatic Spices, Dill, Pine Nuts, Tomato

Marithes Tiganites 16
Lightly Fried Breaded Smelts, Skordalia

Kolokithokeftehes 14
Zucchini Cakes, Cucumber and Spicy Yogurt Salad, Roasted Red Pepper Sauce

Saganaki 15.75
Pan-Fried Kefalograviera Cheese, Brandy, Lemon

Spanakopita 14
Phyllo, Spinach, Leeks, Feta

Mapakia 15
Brussels Sprouts, Shallot, Capers, Dates, Parmesan

Kalamarakia 16.75
Crispy Monterey Calamari, Frisée Salad, Spicy Chipotle Aioli

Octapodi 20
Charcoal Broiled Octopus, Red Wine Vinaigrette, Oregano

Biftekia 18
Lamb Meatballs, Citrus Pepper Compote, Mint

Garides Saganaki 17.50
Tiger Prawns, Red Plaki Sauce, Citrus Pepper Compote, Feta

Plevrekia 22
Lamb Riblets, Oregano, Garlic, Lemon Vinaigrette

Solomos Fumèe 17.50
Wild-Caught Fumèe Salmon Marinated in Greek Style Beet and Pesto Sauces

Sides: Barba Roasted Potatoes | Braised Greens | Orzo Pilavi | Greek Fries 8

Barbayani Pikilia

(Served with House-Made Pita Bread)

Taramosolata – Purée of Smoked Carp Roe
Melitzanosalata – Roasted Eggplant, Herb

Tzatziki – Greek Yogurt, Cucumber, Dill
Triokafteri – Red Pepper, Feta, Garlic

Individual 9         Tasting Platter 27

Kiria Piata

Brizola Stofourno 36
Served with Sliced Pork Chops, Soft-Boiled Eggs, Feta,Master’s Jus

Eggs Royale 26
Poached Eggs and Salmon Served on Greek Muffins, Topped with House Special Sauce

Greek Toast 22
Toasted Whole Wheat Bread Topped with Avocado Spread, Scrambled Eggs, Olive Oil,
Sprinkled with Fresh Herbs

Yogurti Casserole 22
Homemade Yogurt, Organic Honey, Berries

Santorini Toast 24
Toasted Whole Wheat Bread Topped with Avocado Spread, Scrambled Eggs, Oyster Mushrooms, Olive Oil, Rosemary

Athens Burger 20
Lamb Patty, Tzatziki, Tomato, Red Onion, Greek Fries

Moschari Souvlaki 32
Beef Filet, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce

Pastisio 24
Pasta, Ground Beef Ragout, Mushrooms, Bechamel

Seafood Linguini 29
Tomatoes, Basil, Prawns, Linguini, Cream Sauce with Oregano, Freshly Squeezed Lemon

Paidakia 36
Mesquite, Rib Cut Lamb Chops, Braised Greens, Barba Potatoes, Lemon Vinaigrette

Kotopoulo Souvlaki 29.50
Chicken Breast, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce

Brizola 48
Rib Eye Steak, Grilled Asparagus, Minori Cheese, Homemade Spinach Mashed Potatoes

Moussaka 27
Chopped Lamb, Grilled Eggplant, Roasted Potato, Bechamel

Vegetarian Risotto 24
Asparagus, Spinach, Green Peas, Cherry Tomatoes, Herb Feta, Spinach Broth

Executive Chef & Owner Allen Isik

Important Notice to Our Valued Customers:

• Some of our dishes are served with or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any food allergies or specific dietary concerns, please inform your server before placing your order to ensure your safety and utmost enjoyment. Your well-being is our top priority!
• 20% gratuity will be added for parties of 6 or more.
• Barbayani reserves the right to refuse service to anyone.

Dinner Menu

Soupes Kai Salate

Avgolemono Soup 11.50
Egg Lemon Fumet, Organic Chicken, Rice

Horiatiki 14.25
Vine-Ripened Tomatoes, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta

Beets Salad 16.75
Mixed Greens, Feta, and Goat Cheese, Caramelized Walnut, Orange Balsamic Dressing

Barba Octopodi 20
Charcoal-Broiled Octopus, Baby Arugula, Roasted Bell Peppers, Frisée Salad, Red Wine Vinaigrette, Oregano

mezeths

Imported Greek Feta 13
Olives, Extra Virgin Olive Oil, Oregano

Dolmathes 13
Grape Leaves, Rice, Aromatic Spices, Dill, Pine Nuts, Tomato

Kolokithokeftehes 14
Zucchini Cakes, Cucumber and Spicy Yogurt Salad, Roasted Red Pepper Sauce

Saganaki 15.75
Pan-Fried Kefalograviera Cheese, Brandy, Lemon

Spanakopita 14
Phyllo, Spinach, Leeks, Feta

Mapakia 15
Brussels Sprouts, Shallot, Capers, Dates, Parmesan

Kalamarakia 16.75
Crispy Monterey Calamari, Frisée Salad, Spicy Chipotle Aioli

Octapodi 20
Charcoal Broiled Octopus, Red Wine Vinaigrette, Oregano

Biftekia 18
Lamb Meatballs, Citrus Pepper Compote, Mint

Garides Saganaki 17.50
Tiger Prawns, Red Plaki Sauce, Citrus Pepper Compote, Feta

Plevrekia 22
Lamb Riblets, Oregano, Garlic, Lemon Vinaigrette

Solomos Fumèe 17.50
Wild-Caught Fumèe Salmon Marinated in Greek Style Beet and Pesto Sauces

Executive Chef & Owner Allen Isik

Important Notice to Our Valued Customers:

• Some of our dishes are served with or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any food allergies or specific dietary concerns, please inform your server before placing your order to ensure your safety and utmost enjoyment. Your well-being is our top priority!
• 20% gratuity will be added for parties of 6 or more.
• Barbayani reserves the right to refuse service to anyone.

Barbayani Pikilia

(Served with House-Made Pita Bread)

Taramosolata – Purée of Smoked Carp Roe
Melitzanosalata – Roasted Eggplant, Herb

Tzatziki – Greek Yogurt, Cucumber, Dill
Triokafteri – Red Pepper, Feta, Garlic

Individual 11         Tasting Platter 32

Kiria Piata

Moussaka 29.50
Lamb Ragout, Grilled Eggplant, Roasted Potato, Bechamel 

Pastitsio 26.75
Pasta, Ground Beef Ragout, Mushrooms, Bechamel

Kouskous Seared Ahi Tuna 30.50
Saffron Couscous, Spinach, Grilled Zucchini, Tomatoes, Eggplant, Olives 

Kotopoulo Souvlaki 29.50
Chicken Breast, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce 

Lavraki 39.50
Whole Mediterranean Bass, Braised Greens, Roasted Potatoes, Lemon Vinaigrette 

Solomos 35.50
Pan-Seared Salmon, Lentil Ragout, Mizuna, Oregano Pesto

Ktenia 36.50
Pan-Seared Day Boat Scallops, Wild Mushrooms, Spinach, Risotto 

Brizola Stofourno 39.50
Grilled Double-Cut Porkchops, Caramelized Fig Sauce 

Paidakia 48
Mesquite, Rib Cut Lamb Chops, Braised Greens, Barba Potatoes, Lemon Vinaigrette

Moschari Souvlaki 32
Beef Filet, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce

Moscharisia Brizola 54.50
Rib Eye Steak, Grilled Asparagus, Minori Cheese, Homemade Spinach Mashed Potatoes 

Arni Kokinisto 40
Braised Lamb Shank, Orzo Pilaf, Myzithra, Lamb Jus 

Greek Lobster Linguine 42
Tomatoes, Basil, Lobster Tail, Linguini, Cream Sauce, Oregano, Freshly Squeezed Lemon 

Risotto Vegetarian 26
Asparagus, Spinach, Green Peas, Cherry Tomatoes, Herbed Feta, Spinach Broth 

Chilean Seabass 38
White Bass, Roasted Peppers, Cherry Tomatoes, Zucchini, Green Onion, Spinach, Potato, Garlic

Sides: Barba Roasted Patatoes | Braised Greens | Orzo Pilavi | Greek Fries 8

Dessert Menu

DESSERT

 

Baklava 12
Layered pastry dessert made of filo pastry, filled with chopped pistachios and sweetened with honey.

Red Wine Poached Pear 14
Enhance the natural sweetness of the fruit with delicious red wine and spices.

Galaktoboureko 12
A traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard.

Yogurti 11
Home made Greek yogurt with berries and organic honey.

DESSERT COCKTAILS

 

Hot Mulled Wine 16

Hot Apple Cider (upon request) 16

Main St. Mocha Martini 16

Teas & Coffees 5

Looking forward to making your acquaintance.

Location

388 Main Street Los Altos Ca 94022

Phone

(650)405-6087