Egg Lemon Fumet, Organic Chicken, Rice
Vine-Ripened Tomatoes, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta
Mixed Greens, Feta, and Goat Cheese, Caramelized Walnut, Orange Balsamic Dressing
Seasonal Mixed Greens, Fresh Fruits, Feta, Virgin Olive Oil,Freshly Squeezed Lemon Juice
Charcoal-Broiled Octopus, Baby Arugula, Roasted Bell Peppers, Frisée Salad, Red Wine Vinaigrette, Oregano
Olives, Extra Virgin Olive Oil, Oregano
Grape Leaves, Rice, Aromatic Spices, Dill, Pine Nuts, Tomato
Lightly Fried Breaded Smelts, Skordalia
Zucchini Cakes, Cucumber and Spicy Yogurt Salad, Roasted Red Pepper Sauce
Pan-Fried Kefalograviera Cheese, Brandy, Lemon
Phyllo, Spinach, Leeks, Feta
Brussels Sprouts, Shallot, Capers, Dates, Parmesan
Crispy Monterey Calamari, Frisée Salad, Spicy Chipotle Aioli
Charcoal Broiled Octopus, Red Wine Vinaigrette, Oregano
Lamb Meatballs, Citrus Pepper Compote, Mint
Tiger Prawns, Red Plaki Sauce, Citrus Pepper Compote, Feta
Lamb Riblets, Oregano, Garlic, Lemon Vinaigrette
Wild-Caught Fumèe Salmon Marinated in Greek Style Beet and Pesto Sauces
Sides: Barba Roasted Potatoes | Braised Greens | Orzo Pilavi | Greek Fries 8Purée of Smoked Carp Roe
Roasted Eggplant, Herb
Greek Yogurt, Cucumber, Dill
Red Pepper, Feta, Garlic
Individual 9 Tasting Platter 27
Served with Sliced Pork Chops, Soft-Boiled Eggs, Feta,Master’s Jus
Poached Eggs and Salmon Served on Greek Muffins, Topped with House Special Sauce
Toasted Whole Wheat Bread Topped with Avocado Spread, Scrambled Eggs, Olive Oil, Sprinkled with Fresh Herbs
Homemade Yogurt, Organic Honey, Berries
Toasted Whole Wheat Bread Topped with Avocado Spread, Scrambled Eggs, Oyster Mushrooms, Olive Oil, Rosemary
Lamb Patty, Tzatziki, Tomato, Red Onion, Greek Fries
Beef Filet, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce
Pasta, Ground Beef Ragout, Mushrooms, Bechamel
Tomatoes, Basil, Prawns, Linguini, Cream Sauce with Oregano, Freshly Squeezed Lemon
Mesquite, Rib Cut Lamb Chops, Braised Greens, Barba Potatoes, Lemon Vinaigrette
Chicken Breast, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce
Rib Eye Steak, Grilled Asparagus, Minori Cheese, Homemade Spinach Mashed Potatoes
Chopped Lamb, Grilled Eggplant, Roasted Potato, Bechamel
Asparagus, Spinach, Green Peas, Cherry Tomatoes, Herb Feta, Spinach Broth
Executive Chef & Owner Allen Isik