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A visit to Barbariyani is like being whisked away to Greece’s sun-drenched, whitewashed islands. Our cuisine is a celebration of its sophisticated simplicity, highlighting exceptional ingredients that transport your taste buds to the Mediterranean. Set against a vibrant backdrop and infused with meticulous design, as if you are walking the cobble-stoned side streets, dining here transcends mere sustenance; it’s a captivating experience that immerses you in the essence of Mediterranean culture and flavors.

GRAND OPENING

Enjoy these images from our opening.

Reserve Your Table

5 + 4 =

Lunch Menu

Soupes Kai Salate

Avgolemono Soup 9
Egg Lemon Fumet, Organic Chicken, Rice

Horiatiki 12
Vine-Ripened Tomatoes, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta

Beets Salad 12
Mixed Greens, Feta, and Goat Cheese, Caramelized Walnut, Orange Balsamic Dressing

Yanni Spring Salad 12
Seasonal Mixed Greens, Fresh Fruits, Feta, Virgin Olive Oil,Freshly Squeezed Lemon Juice

Barba Octopodi 20
Charcoal-Broiled Octopus, Baby Arugula, Roasted Bell Peppers, Frisée Salad, Red Wine Vinaigrette, Oregano

mezeths

Imported Greek Feta 13
Olives, Extra Virgin Olive Oil, Oregano

Dolmathes 13
Grape Leaves, Rice, Aromatic Spices, Dill, Pine Nuts, Tomato

Marithes Tiganites 16
Lightly Fried Breaded Smelts, Skordalia

Kolokithokeftehes 14
Zucchini Cakes, Cucumber and Spicy Yogurt Salad, Roasted Red Pepper Sauce

Saganaki 15.75
Pan-Fried Kefalograviera Cheese, Brandy, Lemon

Spanakopita 14
Phyllo, Spinach, Leeks, Feta

Mapakia 15
Brussels Sprouts, Shallot, Capers, Dates, Parmesan

Kalamarakia 16.75
Crispy Monterey Calamari, Frisée Salad, Spicy Chipotle Aioli

Octapodi 20
Charcoal Broiled Octopus, Red Wine Vinaigrette, Oregano

Biftekia 18
Lamb Meatballs, Citrus Pepper Compote, Mint

Garides Saganaki 17.50
Tiger Prawns, Red Plaki Sauce, Citrus Pepper Compote, Feta

Plevrakia 18.50
Lamb Riblets, Oregano, Garlic, Lemon Vinaigrette

Solomos Fumèe 17.50
Wild-Caught Fumèe Salmon Marinated in Greek Style Beet and Pesto Sauces

Lavraki Marina 19.75
Flat Branzino with Virgin Olive Oil, Freshly Squeezed Lemon Juice, Mustard,Caramelized Onions

Sides: Barba Roasted Potatoes | Braised Greens | Orzo Pilavi | Greek Fries 8

Barbayani Pikilia

(Served with House-Made Pita Bread)

Taramosolata – Purée of Smoked Carp Roe
Melitzanosalata – Roasted Eggplant, Herb

Tzatziki – Greek Yogurt, Cucumber, Dill
Triokafteri – Red Pepper, Feta, Garlic

Individual 9         Tasting Platter 27

Kiria Piata

Brizola Stofourno 32
Served with Sliced Pork Chops, Soft-Boiled Eggs, Feta,Master’s Jus

Eggs Royale 23
Poached Eggs and Salmon Served on Greek Muffins, Topped with House Special Sauce

Greek Toast 19
Toasted Whole Wheat Bread Topped with Avocado Spread, Scrambled Eggs, Olive Oil,
Sprinkled with Fresh Herbs

Yogurti Casserole 22
Homemade Yogurt, Organic Honey, Berries

Santorini Toast 18
Toasted Whole Wheat Bread Topped with Avocado Spread, Scrambled Eggs, Oyster Mushrooms, Olive Oil, Rosemary

Athens Burger 20
Lamb Patty, Tzatziki, Tomato, Red Onion, Greek Fries

Moschari Souvlaki 28
Beef Filet, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce

Pastisio 24
Pasta, Ground Beef Ragout, Mushrooms, Bechamel

Seafood Linguini 29
Tomatoes, Basil, Prawns, Linguini, Cream Sauce with Oregano, Freshly Squeezed Lemon

Paidakia 32
Mesquite, Rib Cut Lamb Chops, Braised Greens, Barba Potatoes, Lemon Vinaigrette

Kotopoulo Souvlaki 26
Chicken Breast, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce

Brizola 48
Rib Eye Steak, Grilled Asparagus, Minori Cheese, Homemade Spinach Mashed Potatoes

Moussaka 27
Chopped Lamb, Grilled Eggplant, Roasted Potato, Bechamel

Vegetarian Risotto 24
Asparagus, Spinach, Green Peas, Cherry Tomatoes, Herb Feta, Spinach Broth

Executive Chef & Owner Allen Isik

• Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. • 20% gratuity will be added for parties of 6 or more. • Barbayani reserves the right to refuse service to anyone.

Dinner Menu

Soupes Kai Salate

Avgolemono Soup 11.50
Egg Lemon Fumet, Organic Chicken, Rice

Horiatiki 14.25
Vine-Ripened Tomatoes, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta

Beets Salad 16.75
Mixed Greens, Feta, and Goat Cheese, Caramelized Walnut, Orange Balsamic Dressing

Barba Octopodi 20
Charcoal-Broiled Octopus, Baby Arugula, Roasted Bell Peppers, Frisée Salad, Red Wine Vinaigrette, Oregano

mezeths

Imported Greek Feta 13
Olives, Extra Virgin Olive Oil, Oregano

Dolmathes 13
Grape Leaves, Rice, Aromatic Spices, Dill, Pine Nuts, Tomato

Marithes Tiganites 16
Lightly Fried Breaded Smelts, Skordalia

Kolokithokeftehes 14
Zucchini Cakes, Cucumber and Spicy Yogurt Salad, Roasted Red Pepper Sauce

Saganaki 15.75
Pan-Fried Kefalograviera Cheese, Brandy, Lemon

Spanakopita 14
Phyllo, Spinach, Leeks, Feta

Mapakia 15
Brussels Sprouts, Shallot, Capers, Dates, Parmesan

Kalamarakia 16.75
Crispy Monterey Calamari, Frisée Salad, Spicy Chipotle Aioli

Octapodi 20
Charcoal Broiled Octopus, Red Wine Vinaigrette, Oregano

Biftekia 18
Lamb Meatballs, Citrus Pepper Compote, Mint

Garides Saganaki 17.50
Tiger Prawns, Red Plaki Sauce, Citrus Pepper Compote, Feta

Plevrakia 18.50
Lamb Riblets, Oregano, Garlic, Lemon Vinaigrette

Solomos Fumèe 17.50
Wild-Caught Fumèe Salmon Marinated in Greek Style Beet and Pesto Sauces

Lavraki Marina 19.75
Flat Branzino with Virgin Olive Oil, Freshly Squeezed Lemon Juice, Mustard,Caramelized Onions

Executive Chef & Owner Allen Isik

• Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. • 20% gratuity will be added for parties of 6 or more. • Barbayani reserves the right to refuse service to anyone.

Barbayani Pikilia

(Served with House-Made Pita Bread)

Taramosolata – Purée of Smoked Carp Roe
Melitzanosalata – Roasted Eggplant, Herb

Tzatziki – Greek Yogurt, Cucumber, Dill
Triokafteri – Red Pepper, Feta, Garlic

Individual 11         Tasting Platter 32

Kiria Piata

Moussaka 29.50
Lamb Ragout, Grilled Eggplant, Roasted Potato, Bechamel 

Pastitsio 26.75
Pasta, Ground Beef Ragout, Mushrooms, Bechamel

Kouskous Seared Ahi Tuna 30.50
Saffron Couscous, Spinach, Grilled Zucchini, Tomatoes, Eggplant, Olives 

Kotopoulo Souvlaki 29.50
Chicken Breast, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce 

Lavraki 39.50
Whole Mediterranean Bass, Braised Greens, Roasted Potatoes, Lemon Vinaigrette 

Solomos 35.50
Pan-Seared Salmon, Lentil Ragout, Mizuna, Oregano Pesto

Ktenia 36.50
Pan-Seared Day Boat Scallops, Wild Mushrooms, Spinach, Risotto 

Brizola Stofourno 39.50
Grilled Double-Cut Porkchops, Caramelized Fig Sauce 

Paidakia 48
Mesquite, Rib Cut Lamb Chops, Braised Greens, Barba Potatoes, Lemon Vinaigrette

Moschari Souvlaki 32
Beef Filet, Onion, Zucchini, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Sauce

Moscharisia Brizola 54.50
Rib Eye Steak, Grilled Asparagus, Minori Cheese, Homemade Spinach Mashed Potatoes 

Arni Kokinisto 40
Braised Lamb Shank, Orzo Pilaf, Myzithra, Lamb Jus 

Greek Lobster Linguine 42
Tomatoes, Basil, Lobster Tail, Linguini, Cream Sauce, Oregano, Freshly Squeezed Lemon 

Risotto Vegetarian 26
Asparagus, Spinach, Green Peas, Cherry Tomatoes, Herbed Feta, Spinach Broth 

Chilean Seabass 38
White Bass, Roasted Peppers, Cherry Tomatoes, Zucchini, Green Onion, Spinach, Potato, Garlic

Sides: Barba Roasted Patatoes | Braised Greens | Orzo Pilavi | Greek Fries 8

Dessert Menu

DESSERT

 

Baklava 12
Layered pastry dessert made of filo pastry, filled with chopped pistachios and sweetened with honey.

Red Wine Poached Pear 14
Enhance the natural sweetness of the fruit with delicious red wine and spices.

Galaktoboureko 12
A traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard.

Yogurti 11
Home made Greek yogurt with berries and organic honey.

Christmas Menu

       Prix Fixe $95 per person.

DESSERT

 

Starters

Avgolemono Soup – Egg Lemon, Organic Chicken, Rice

Horiatiki – Vine-Ripened Tomatoes, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta

Beets Salad – Mixed Greens, Feta, Caramelized Walnut, Orange Balsamic Dressing

Hot Appetizers

Spanakopita – Phyllo, Spinach, Leeks, Feta

Octapodi – Charcoal Broiled Octopus, Red Wine Vinaigrette, Oregano

Biftekia – Lamb Meatballs, Citrus Pepper Compote, Mint

Garides Saganaki – Tiger Prawns, Red Plaki Sauce, Citrus Pepper Compote, Feta

Main Course

Moussaka – Lamb Ragout, Grilled Eggplant, Roasted Potato, Bechamel

Paidakia – Mesquite, Rib Cut Lamb Chops, Braised Greens, Barba Potatoes, Lemon Vinaigrette

Arni Kokinisto – Braised Lamb Shank, Orzo Pilaf, Myzithra, Lamb Jus

Lavraki – Whole Mediterranean Bass, Braised Greens, Roasted Potatoes, Lemon Vinaigrette

Greek Lobster Linguine – Tomatoes, Basil, Lobster Tail, Linguini, Shrimp Stock, Oregano, Freshly Squeezed Lemon

Moscharisia Brizola – Rib Eye Steak, Grilled Asparagus, Manouri Cheese, Homemade Spinach, Mashed Potatoes

Risotto Vegetarian – Asparagus, Spinach, Green Peas, Cherry Tomatoes, Spinach Broth

Dessert

Baklava – Layered Phyllo Pastry, Chopped Pistachios, and Honey

Galaktoboureko – Traditional Greek Dessert, Layers of Phyllo Pastry, Melted Butter and Semolina Custard

Looking forward to making your acquaintance.

Location

388 Main Street Los Altos Ca 94022

Phone

(650)405-6087