Barbayani Greek Taverna 388 Main Street Los Altos Ca 94022 – (650)405-6087

LUNCH Daily: 11:30 2:30 pm | DINNER Daily: 5 – 9 pm, Fri & Sat: 5 – 9:30

“In ancient land of Greece, stories find their place,
Barba Yani, black-bearded innkeeper with a smiling face,
From hearth to bedding, he tended every care every need,
In his inn, travelers found solace, rich and rare.”

PRIVATE DINING

INFORMATION

Step into an exclusive world of private dining excellence at our Greek restaurant, where modern meets traditional in an intimate setting. Perfect for special gatherings and corporate events, the experience promises an unforgettable journey through the culinary flavors of Greece. Our dedicated team will ensure every detail is tailored to your preferences, leaving you and your guests to savor the moment and create cherished memories. Elevate your dining experience and host your next event at our modern Greek restaurant, where impeccable service and culinary mastery converge to create an unparalleled feast for the senses.

Barbayani Taverna is pleased to offer several private dining options perfect 

for any event, from a relaxed weekend brunch to an elegant cocktail 

reception or a formal, sit-down dinner.

Indoors: Our large private dining room comfortably seats up to 48 guests, and our small mezzenine seats up to 24. 

Outdoors: The store front patio can seet up to 60.

Small Indoor

Large Indoor

Large Outdoor

MENU 

PRICE

A prix-fixe menu is required for all parties. Dishes are seasonal and subject to change. We are happy to assist you throughout the planning process and can help curate a custom experience for any event.

LUNCH MENU

One First Course, Choice of Two Entrées, One Dessert

Choice of Two First Course, Two Entrées, Two Desserts

Choice of Three First Course, Three Entrées, Three Desserts

Additional choice per First Course or Dessert

Additional choice per Entrée Course

$90 Per Person

$110 Per Person

$125 Per Person

$15 Per Person

$25 Per Person

DINNER MENU

One First Course, Choice of Two Entrées, One Dessert

Choice of Two First Courses, Two Entrées, Two Desserts

Choice of Three First Courses, Three Entrées, Three Desserts

Choice of Four First Courses, Four Entrées, Four Desserts

Chef’s Four-Course Tasting Menu (groups of 20 or less) 

Chef’s Five-Course Tasting Menu (groups of 20 or less)

Additional Choice Per Appetizer or Dessert Course

Additional Choice per Entrée Course

$135 Per Person

$155 Per Person

$180 Per Person

$200 Per Person

$190 Per Person

$200 Per Person

$15 Per Person

$25 Per Person

HORS DOEUVRES 

RECEPTION

Unlimited for ½ hour, prior to seated dinner

Unlimited for 1 hour, prior to seated dinner

Unlimited for two hours

Unlimited for three hours

$35 Per Person

$50 Per Person

$85 Per Person

$110 Per Person

SAMPLE

DINNER

MENU

APPETIZERS

 

Chilled Yellow Corn Soup / Crème FraÎche / Pickled Fresno Chiles

Summer Vegetable Minestrone / New Potatoes / Basil Pistou

Baby Red Beet Salad / Santa Rosa Plums / Hazelnut Vinaigrette

Persian Cucumber and Melon Salad / Oil-Cured Olives / Feta Cheese

Heirloom Squash Ravioli / Fresh Mint / Pancetta and Pine Nuts

LUXURY ADDITIONS

 

Caviar Service Saint Simon OystersDry-Aged Flannery Bone-in Rib-Eye “Jorge”

Dry-Aged Flannery Porterhouse 

A-5 Waygu “Miyazaki”

Butter-Poached Maine Lobster 

Diver Scallops

ENTREES

 

Verjus-Braised Farrotto / SMIP Ranch Vegetables / Truffled Pecorino

Levain Crusted Alaskan Halibut / Provençal Vegetables / Tomato Broth

Pan-Seared Ocean Trout / Corn Pudding / Chanterelle Mushrooms

Roasted Chicken Roulade / Shelling Beans / Braised Cavalo Nero

Grilled Coleman Pork Loin / Pearl Barley / K&J Apricots

Pan-Roasted 38 North Duck Breast / Heirloom Zucchini Tartlet / Black Olive Jus

Almond Wood-Grilled Filet Mignon / Pommes Purée / Foraged Mushrooms

DESSERTS

 

Verjus-Braised Farrotto / SMIP Ranch Vegetables / Truffled Pecorino

Levain Crusted Alaskan Halibut / Provençal Vegetables / Tomato Broth

Pan-Seared Ocean Trout / Corn Pudding / Chanterelle Mushrooms

Roasted Chicken Roulade / Shelling Beans / Braised Cavalo Nero

Grilled Coleman Pork Loin / Pearl Barley / K&J Apricots

Pan-Roasted 38 North Duck Breast / Heirloom Zucchini Tartlet / Black Olive Jus

Almond Wood-Grilled Filet Mignon / Pommes Purée / Foraged Mushrooms

FAVORS & GIFTS

 

Cookie (Chocolate Chip / Oatmeal) 

$8 large | $5 small

House-Made Granola 

$6 each

Woodside Chocolate Co. Bon-Bons 

$20 (9-Piece Box)

Woodside Chocolate Co. Bar

$10 each 

Bag of RoastCo Coffee$16

Wine from Our Cellar 

AQ

MINIMUMS

Room minimums do not include sales tax, service charge, or private room fee. 

Pricing is subject to change.

SMALL ROOM

seating capacity up to 12 guests

Lunch Minimum: $1,250 | Room Fee $150

Dinner Minimum: $1,750 | Room Fee $150

VERANDA

seating capacity up to 55 guests

Lunch Minimum: AQ | Room Fee $150

Dinner Minimum: AQ | Room Fee $150

MEDIUM ROOM

seating capacity up to 24 guests

Lunch Minimum: $1,750 | Room Fee $150

Dinner Minimum: $3,250 | Room Fee $150

LARGE ROOM

seating capacity up to 48 guests

Lunch Minimum: $3,500 | Room Fee $150

Dinner Minimum: $6,000 | Room Fee $150

ENTIRE RESTAURANT

seating capacity up to 130 guests

Lunch Minimum (Sun-Wed): $12,000

Lunch Minimum (Thur-Sat): $15,000

Dinner Minimum (Sun-Wed): $40,000

Dinner Minimum (Thur-Sat): $45,000

ADDITIONAL

INFORMATION

BEVERAGES

All beverages, including wine, spirits, and non-alcoholic beverages, are charged based on consumption. Our sommelier team is happy to work with you to select wine for your event. We recommend selecting wines in advance to ensure availability. We can assist with a full wine pairing tailored to your menu, wines from your favorite region or selections in your specific budget. Our corkage fee is $65 per 750ml bottle, with a two-bottle maximum. 

CANCELLATION POLICY

If a cancellation occurs within two weeks of your event, your credit card will be charged for one-half the food and beverage minimum. If you cancel your event within seven days of the event date, your credit card will be charged the entire food and beverage minimum, plus taxes and fees. 

In December, your credit card will be charged for one-half the room minimum if a cancellation occurs within 30 days of your event date, and the full food and beverage if cancelation takes place within 14 days of your event. December events canceled within 72 hours, will be charged the projected food and beverage, plus service and tax.

PAYMENT

We require a reservation agreement with a valid credit card to confirm the room reservation. Payment is due upon completion of the event. We accept MasterCard, Visa, American Express, cash, and checks. A 3% administrative fee will be added to all credit card purchases. Payments not provided within 24 hours of an event are subject to a late fee. 

GUEST COUNT

We require a confirmation of your guest count one week prior to your event. We will be prepared to accommodate a last-minute 10% increase in your guest count, and will charge accordingly. If the actual guest count is less than the number guaranteed, one week prior to your event, we will charge for the guaranteed number. If we are not notified of your guaranteed count one week prior to your event, we will use your original estimated guest count as the confirmed guest count, and charge accordingly. Large party rental fees may apply to parties over 48 guests. 

ADDITIONAL

INFORMATION

EVENT PLANNING SERVICES

In addition to providing the food and beverage for your event, The Village Pub events team is prepared to coordinate all of the details: entertainment, décor, rentals and transportation. Please arrange a consultation with our Director of Events and Catering to discuss these services in more detail.

FLORALS & DECOR

We can help you coordinate flowers and decor to suit any specific requirements. Our florist can provide custom floral arrangements for your event inspired by the season, your color scheme or your favorite blooms.

RENTALS

We are happy to arrange for the rentals of custom tables, chairs, linens, china, silverware, glassware and any other items needed to help personalize your event.

TRANSPORTATION

Luxury door-to-door transportation can be arranged for you and your guests.

AUDIO VISUAL

We are able to assist with anything from custom lighting to presentation needs. Equipment is available for a rental charge. Please request this service at least one week prior to your event date. There is a 72-hour cancellation policy

CUSTOM EXPERIENCES

Elevate your event with one of our carefully crafted experiences. Choose from a variety of options including wine tastings, chef-led dinners, cocktail demonstrations, and more. Dive into the world of culinary excellence and entertainment by inquiring about our bespoke experiences today! 

» Cocktail and spirits classes

» Sommelier-led wine classes and tastings

» Chef-driven dinners

ENTERTAINMENT

We can arrange for any kind of entertainment, including 

DJs, jazz bands, magicians, and kids’ amusement.

SPECIALTY CAKES

Allow us to schedule a consultation with our pastry chef to create a one-of-a-kind cake for your event.

FEES & TAX

Events are subject to a 22% service fee, applicable tax, and a private room fee per event.

Looking forward to making your acquaintance.

Location

388 Main Street Los Altos Ca 94022

Phone

(650)405-6087